Fiesta Tamale Pie

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1		Garlic - peeled and crushed
1		Onion - minced (small)
1 lb	454g / 16oz	Lean ground beef
1/4 lb	113g / 4oz	Bulk pork sausage
16 oz	454g	Stewed tomatoes - undrained
1		Kernel corn - drained
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Chili powder
18		Pitted ripe olives
2		Eggs - well beaten
1 cup	62g / 2.2oz	Corn meal
1 cup	237ml	Milk
1 cup	146g / 5.1oz	Grated cheddar cheese

Recipe Instructions

1. Combine vegetable oil, onion and garlic in a large, heat- resistant, non-metallic mixing bowl; heat, uncovered, in Micro- wave Oven 2 minutes or until onion is tender.

2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally.

3. Drain excess fat.

4. Add tomatoes, corn, salt and chili powder to meat mixture. Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes to a boil.

5. While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl. Blend thoroughly. Set aside

6. Pour meat mixture into an 8-inch square, heat-resistant, non- metallic baking dish.

7. Press olives into meat mixture.

8. Spoon corn meal mixture over meat mixture.

9. Sprinkle grated cheese on top. Heat, uncovered, 10 minutes or until cheese melts.

Source:
Rosarita Mexican Foods

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