Fiesta Shrimp Dip

Recipe Ingredients

9 oz	255g	Cooked shrimp - rinsed and drained*
3 oz	85g	Cream cheese - softened
1/2 cup	118ml	Thousand island salad dressing
1/4 cup	59ml	Mayonnaise
1/3 cup	78ml	Pace picante sauce
2 tablespoons	30ml	Onion - grated
1 teaspoon	5ml	Prepared horseradish
2 tablespoons	30ml	Green onion tops - thinly sliced

Recipe Instructions

*Or use 10 ounces frozen shrimp, cooked, shelled and thawed.

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine chopped shrimp with remaining ingredients except green onions; mix well.

Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill.

Serve with assorted crackers, chips or vegetable dippers.

Makes about 2-1/2 cups dip.

Source:
Rosarita Mexican Foods

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