Fiesta Chicken Wings Recipe - Cooking Index
1 cup | 237ml | A-1 steak sauce |
1 cup | 237ml | Favorite thick and chunky salsa |
10 | Chicken wings - split and tips removed |
In a medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.
In a non-metal bowl, coat wings with remaining sauce. Cover; chill for 1 hour, turning occasionally.
Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce.
Source:
Susan Feniger and Mary Sue Milliken
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