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Fiesta Chicken Wings

Cuisine: Tex-Mex
Type: Poultry
Courses: Starters and appetizers
Serves: 20 people

Recipe Ingredients

1 cup 237mlA-1 steak sauce
1 cup 237mlFavorite thick and chunky salsa
10   Chicken wings - split and tips removed

Recipe Instructions

In a medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.

In a non-metal bowl, coat wings with remaining sauce. Cover; chill for 1 hour, turning occasionally.

Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce.

Source:
Susan Feniger and Mary Sue Milliken

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