 Fiery Salsa Recipe - Cooking Index
Fiery Salsa Recipe - Cooking Index
| 1 | Onion (large) | |
| 8 | Tomatoes | |
| 1/2 | Cilantro - (no stems) | |
| 10 | Jalapeno peppers | |
| 1 | Lime - juice of | |
| 1 | Lemon - juice of | |
| 2 tablespoons | 30ml | Vinegar | 
| 1 teaspoon | 5ml | Salt | 
| 1 teaspoon | 5ml | Pepper | 
| 1 teaspoon | 5ml | Garlic salt | 
| 1 teaspoon | 5ml | Oregano | 
Dice onions, tomatoes, jalapenos, and cilantro as small as possible.
Combine the rest of the ingredients. Chill overnight.
Source: 
Susan Feniger and Mary Sue Milliken
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