Fiery Salsa Recipe - Cooking Index
1 | Onion (large) | |
8 | Tomatoes | |
1/2 | Cilantro - (no stems) | |
10 | Jalapeno peppers | |
1 | Lime - juice of | |
1 | Lemon - juice of | |
2 tablespoons | 30ml | Vinegar |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Pepper |
1 teaspoon | 5ml | Garlic salt |
1 teaspoon | 5ml | Oregano |
Dice onions, tomatoes, jalapenos, and cilantro as small as possible.
Combine the rest of the ingredients. Chill overnight.
Source:
Susan Feniger and Mary Sue Milliken
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