Fiery Hot Salsa Recipe - Cooking Index
3 teaspoons | 15ml | Tomatoes (medium) |
1 teaspoon | 5ml | Onion (medium) |
2 tablespoons | 30ml | Cilantro - chopped |
1 | Oregano | |
1 | Salt | |
2 | Yellow bell peppers | |
3 | Habanero peppers -=or=- - - jalapeno peppers | |
1/4 | Green bell pepper | |
1/4 | Yellow bell pepper | |
1 | Lime - juice of |
Dice the tomatoes, onion, and peppers.
Add the chopped cilantro leaves, oregano, and salt.
Mix, then pour on the lime juice. Simple and tasty.
Source:
Susan Feniger and Mary Sue Milliken
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