Cooking Index - Cooking Recipes & IdeasFettuccine With Shrimp And Cream Sauce Recipe - Cooking Index

Fettuccine With Shrimp And Cream Sauce

Type: Fish, Pasta
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFettuccine noodles
1/2 cup 118mlOil
1/4 cup 49g / 1.7ozButter
24   Fresh garlic - chopped
1 lb 454g / 16ozFresh jumbo shrimp
  Butterflied
1 cup 146g / 5.1ozChopped fresh parsley
2 cups 292g / 10ozChopped fresh mushrooms
1 cup 62g / 2.2ozChopped green onions
1 tablespoon 15mlRed pepper
2 tablespoons 30mlFlour
1/2 cup 118mlDry white wine
1   Heavy cream
5 oz 142gParmesan cheese - grated
  Salt to taste

Recipe Instructions

Cook noodles according to package directions in boiling water with oil. While noodles are cooking, melt butter in large skillet over medium-high heat.

Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix thoroughly and add wine.

Simmer for about 30 seconds, then add cream and heat through. Drain noodles and add to sauce with half the grated cheese. Fold in gently until noodles are well coated and cheese is melted. Salt lightly.

If sauce is too thin, continue heating until sauce reduces to a creamy consistency. If sauce is too thick, add cream. Garnish with chopped parsley and additional grated cheese and serve immediately.

Source:
Mario Batali

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