Feta-Tomato Toppers Recipe - Cooking Index
1 cup | 146g / 5.1oz | Crumbled feta cheese 4 ounces |
3 | Plum tomatoes - diced | |
1/4 cup | 15g / 0.5oz | Finely chopped red onion |
1/4 teaspoon | 1.3ml | Freshly ground black pepper |
1/4 teaspoon | 1.3ml | Dried oregano |
36 | Melba rounds or toasts |
In small bowl, combine cheese, tomatoes, onion, pepper and oregano.
Spoon onto melba rounds and serve.
Makes 36 servings. Preparation time: About 8 to 10 minutes.
Source:
Low-Fat Meals, Woman's Day, 4/96
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