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Feta-Tomato Toppers

Courses: Starters and appetizers
Serves: 36 people

Recipe Ingredients

1 cup 146g / 5.1ozCrumbled feta cheese 4 ounces
3   Plum tomatoes - diced
1/4 cup 15g / 0.5ozFinely chopped red onion
1/4 teaspoon 1.3mlFreshly ground black pepper
1/4 teaspoon 1.3mlDried oregano
36   Melba rounds or toasts

Recipe Instructions

In small bowl, combine cheese, tomatoes, onion, pepper and oregano.

Spoon onto melba rounds and serve.

Makes 36 servings. Preparation time: About 8 to 10 minutes.

Source:
Low-Fat Meals, Woman's Day, 4/96

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