Feta-Dill Dip

Recipe Ingredients

1/2 cup	118ml	Light cream cheese - softened
1 cup	146g / 5.1oz	Feta cheese - crumbled
3 tablespoons	45ml	Chopped fresh chives - or
3 tablespoons	45ml	Chopped green onion tops
2 tablespoons	30ml	Fresh lemon juice - (to 2 1/2)
1 tablespoon	15ml	Chopped fresh dill - or
1 teaspoon	5ml	Dried dill
1/4 teaspoon	1.3ml	Freshly ground black pepper
1 teaspoon	5ml	Yellow bell pepper - for serving (large)

Recipe Instructions

Combine all ingredients except bell pepper in a medium bowl. Mix well.

Cover; chill 30 minutes or up to 8 hours before serving.

Slice top off yellow bell pepper and remove and discard seeds.

Fill pepper with dip.

Source:
Byerly's Market

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