Baked Barley Recipe - Cooking Index
Baked Barley Recipe - Cooking Index
| 1 cup | 237ml | Barley |
| 1 | Onion - chopped fine | |
| 2 cups | 474ml | Vegetable stock |
Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry. Makes 4 to 6 servings.
Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of your favorite herbs.
Source:
Light Cooking For Two, Oxmoor House
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