Feta Stuffed Pasta Shells

Recipe Ingredients

48		Pasta shells - large
3/4 cup	109g / 3.8oz	Feta cheese - crumbled
3/4 cup	109g / 3.8oz	Red pepper - finely diced
12		Olives - black pitted and fi
1/4 cup	36g / 1.3oz	Walnuts - finely chopped
2 teaspoons	10ml	Parsley - fresh chopped
1/2 teaspoon	2.5ml	Oregano - dried

Recipe Instructions

In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water.

Drain well, arrange shells on large microwave safe serving dish. Set aside.

In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano.

Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.

Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or until heated through.

MAKES: 48 appetizers

Source:
J. STRATTON

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