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Feta Stuffed Pasta Shells

Type: Pasta
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

48   Pasta shells - large
3/4 cup 109g / 3.8ozFeta cheese - crumbled
3/4 cup 109g / 3.8ozRed pepper - finely diced
12   Olives - black pitted and fi
1/4 cup 36g / 1.3ozWalnuts - finely chopped
2 teaspoons 10mlParsley - fresh chopped
1/2 teaspoon 2.5mlOregano - dried

Recipe Instructions

In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water.

Drain well, arrange shells on large microwave safe serving dish. Set aside.

In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano.

Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.

Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or until heated through.

MAKES: 48 appetizers

Source:
J. STRATTON

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