Festive Meat Balls In The Crockpot

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1		Deviled ham
2/3 cup	157ml	Evaporated milk
2		Eggs - beaten slightly
1 tablespoon	15ml	Grated onions
2 cups	292g / 10oz	Soft bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Pepper
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Water
1 tablespoon	15ml	Catsup
1 teaspoon	5ml	Dill weed
1 cup	237ml	Dairy sour cream

Recipe Instructions

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.)

Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to High.

Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed.

Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

Source:
The Pillsbury Family Cookbook (1963)

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