Festive Cheese Ball

Recipe Ingredients

2 cups	292g / 10oz	Shredded cheddar cheese
1		Cream cheese
3 tablespoons	45ml	Mayonnaise
1/2 teaspoon	2.5ml	Worcestershire sauce
1 teaspoon	5ml	Sherry extract
1		Onion salt
1		Garlic salt
1		Celery salt
1/4 cup	36g / 1.3oz	Chopped ripe olives
3 tablespoons	45ml	Minced dried beef
3 tablespoons	45ml	Minced fresh parsley

Recipe Instructions

Combine cheeses, mayonnaise, Worcestershire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm.

Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill.

VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Source:
The Pillsbury Family Cookbook (1963)

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