Fennel Seed-Onion Dip

Recipe Ingredients

1/2 teaspoon	2.5ml	Fennel seeds
1 cup	237ml	Cream cheese
1 cup	237ml	Sour cream
1/4 cup	15g / 0.5oz	White onion
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 teaspoon	5ml	Paprika

Recipe Instructions

Beat the fennel seeds and cream cheese together until smooth.

Whip in the sour cream.

Blend in all the other ingredients, mixing well. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

Source:
Richard Matthews

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