Feartland Bar-B-Cue Beans

Recipe Ingredients

2		Pork and beans
1/4 cup	59ml	Backyard Bbq and grill seasoning
1 cup	237ml	Brisket burnt ends
1/2 cup	118ml	Prepared yellow mustard
1 cup	237ml	Feartland bar-b-cue sauce
1		Onion

Recipe Instructions

In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood.

Source:
Richard Matthews

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