Faux Stuffed Eggs Recipe - Cooking Index
Faux Stuffed Eggs Recipe - Cooking Index
| 14 | Hard cooked eggs | |
| 1 | Garbanzo beans - drained | |
| 1/4 cup | 59ml | Plain low-fat yogurt |
| 1 tablespoon | 15ml | Dijon mustard |
| 1 | Garlic - minced | |
| 1 tablespoon | 15ml | Red caviar - optional |
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3 ingredients.
Process until smooth. Spoon mixture into a decorating bag fitted with a large star tip; pipe mixture into egg cavities.
Top evenly with caviar, if desired.
Source:
BH & G New Cook Book
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