Baked Asparagus Recipe - Cooking Index
Baked Asparagus Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Fresh asparagus spears |
| 2 tablespoons | 30ml | Fresh parsley - -(finely chopped) |
| 3 | Garlic cloves thinly sliced | |
| 4 tablespoons | 60ml | Extra virgin olive oil |
| Salt | ||
| Freshly ground black pepper |
Preheat oven to 400F. Break tough ends off asparagus and place in a baking tray so the stalks don't overlap. Add remaining ingredients and bake uncovered until asparagus is just tender, 5-8 minutes. Serve hot.
Source:
Nicole"[email protected] (Nicole Okun)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.