Fancy Franks Recipe - Cooking Index
Fancy Franks Recipe - Cooking Index
| 2 | Cocktail franks - (7oz each) | |
| 1 | Hot dogs | |
| 1/2 cup | 31g / 1.1oz | Currant jelly |
| 1/2 cup | 118ml | Chili sauce |
| 1 | Pineapple - chunks /drained | |
| 1 1/2 teaspoons | 7.5ml | Prepared mustard |
| 1 1/2 tablespoons | 22ml | Lemon juice |
If using hotdogs, cut into 1" to 2" pieces.
Into a small skillet combine chili sauce, jelly, mustard, and lemon juice.
Add franks or hotdog pieces and pineapple.
Simmer 15 minutes.
Transfer into a warmer container such as a fondue pot. Put out toothpicks for self-serving.
This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl.
Source:
Lonnie Gandara and Peggy Fallon
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