Fall Harvest Popcorn

Recipe Ingredients

2		Popped popcorn - unsalted
2		Shoestring potatoes
1 cup	110g / 3.9oz	Mixed nuts - salted
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1 teaspoon	5ml	Dill weed
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Lemon pepper seasoning
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Onion powder

Recipe Instructions

Preheat oven to 325F. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.

Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixture, stirring until evenly coated.

Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.

Source:
Lonnie Gandara and Peggy Fallon

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