Everybody's Favorite Crab Spread

Recipe Ingredients

12 oz	340g	Cream cheese - softened
1/2 cup	118ml	Mayonnaise
2		Scallions
1 1/2 teaspoons	7.5ml	Dijon mustard
3/4 teaspoon	3.8ml	Seasoned salt
1/2 teaspoon	2.5ml	Prepared white horseradish
1/4 teaspoon	1.3ml	Lemon juice
1/8 teaspoon	0.6ml	Hot pepper sauce
1		Diced pimiento - - (2 oz), drained
2 tablespoons	30ml	Chopped parsley
3/4 lb	340g / 11oz	Lump crab meat - picked over
		Crackers or crisp raw vegetables - for serving

Recipe Instructions

In a medium bowl, combine cream cheese and mayonnaise. Mix until well blended. Stir in scallions, mustard, seasoned salt, horseradish, lemon juice, and hot sauce. Mix until well blended.

Fold in pimiento, parsley, and crab. Cover and refrigerate for 2 hours or as long as 2 days. Serve with crackers or crisp raw vegetables. This recipe yields 8 servings.

Source:
365 SNACKS, HORS D'OEUVRES and APPETIZERS by Lonnie Gandara and Peggy Fallon

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