Escargot And Spinach Traume

Recipe Ingredients

		Step 1 Ingredients
1		Fresh spinach - cleaned and
		Trimmed
1		Count can large snails - ¥
2 oz	56g	Feta cheese
2		Garlic - minced
1 oz	28g	1/4-inch diced onion
1 oz	28g	Pine nuts
		Salt to taste
1/2 oz	14g	Pernod
		Step 2 Ingredients
12		Romaine lettuce leaves with (large)
		Ends snipped
1		Water
1 tablespoon	15ml	Oil

Recipe Instructions

STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill.

STEP 2: Bring water and oil to boil; add romaine lettuce and cook until limp. Remove from water; chill.

Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven.

Top with Orange Garlic Butter.

Source:
Mom

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