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English Muffin Canapes

Courses: Starters and appetizers
Serves: 32 people

Recipe Ingredients

6   Green onions - w/tops-sliced thin
1 teaspoon 5mlCapers - or 2-3t pickle relish
1 1/2 cups 219g / 7.7ozCheddar cheese - grated
1 1/4 cups 296mlNonfat mayonnaise
4   English muffins - split and quartered
1   Worcestershire sauce - or Tabasco sauce

Recipe Instructions

Mix onions, capers, cheese and mayo. Spread on muffins and broil until delicately browned and bubbly.

Can add dash Worcestershire or Tabasco sauce.

Source:
Mom

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