Eight Layer Spread

Recipe Ingredients

1		Refried beans
1/4 cup	59ml	Picante or taco sauce
1 cup	237ml	Shredded lettuce
1		Dairy sour cream
1		Frozen avocado dip - thawed
1 cup	146g / 5.1oz	Monterey Jack or cheddar cheese - shredded
1/4 cup	15g / 0.5oz	Sliced green onion
2 tablespoons	30ml	Sliced or chopped pitted ripe olives
2 tablespoons	30ml	Tomatoes - chopped (medium)
		Tortilla chips or crackers

Recipe Instructions

Stir together picante sauce and beans.

Arrange lettuce on a 12 inch platter, leaving a 2 inch rim on the edge. Spread bean mixture over lettuce, making a layer about 1/4 inch thick. Then layer sour cream and avocado dip. Top with cheese, onion, and olives. Cover and chill up to 24 hours. Before serving arrange tomatoes on top. Arrange chips on a platter around spread. Makes 16 servings.

Source:
Better Homes and Gardens New Cookbook

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