Eggs In Red Pepper Sauce - Sambal Goreng Telo

Recipe Ingredients

1 tablespoon	15ml	Chopped onion
1		Garlic
		Butter for frying
1 cup	237ml	Coconut milk
1 cup	237ml	Stock
1		Salt to taste
1 teaspoon	5ml	Crushed red pepper
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Laos powder if available
4		Hard boiled eggs

Recipe Instructions

Saute the chopped onion and garlic in the butter.

Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.

Add the eggs and continue cooking and stirring for 3 minutes.

Remove from the heat and halve the eggs, then serve hot.

Source:
The New McDougall Cookbook

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