Baigan Bharta

Recipe Ingredients

1 cup	198g / 7oz	Eggplant (medium)
2 tablespoons	30ml	Veg oil
2		Serrano chiles - seeded, up to 3 and diced
1/4 teaspoon	1.3ml	Compound asafetida - (or < 1/8

Recipe Instructions

t Pure) 1 To 2 tsp cumin seeds 2 t Ground corriander 1 t Salt 2 T Chopped fresh cilantro 2/3 c Nonfat yogurt 1 To 2 tsp garam masala.

Heat the ghee on medium; add cumin seeds, serranos, and asafetida. Cook until the cumin seeds darken. Add the eggplant, salt, and coriander; cook for about 10 minutes, stirring occasionally. When it thickens, remove from the heat, add the yogurt, cilantro, and garam masala, and serve. (The yogurt might curdle; to prevent that, let the eggplant cool first, then add the yogurt etc, then briefly reheat.)

Source:
Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86

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