Eggs Hussarde Recipe - Cooking Index
Eggs Hussarde Recipe - Cooking Index
| 8 | Smoked ham | |
| 8 | Eggs - poached, trimmed, kept warm | |
| 2 | Tomatoes - sliced (large) | |
| 4 | English muffins - split and toasted | |
| 1 cup | 237ml | Hollandaise sauce |
| Paprika | ||
| 1 cup | 237ml | Sauce marchand de vin |
Grill the ham slices and the tomatoes in a large skillet until very hot.
Place a round of ham and a tomato slice on each half English Muffin.
Spoon a little Sauce Marchand de Vin over each. Top with a poached egg.
Spoon Sauce Hollandaise over. Garnish with paprika
Source:
The New McDougall Cookbook
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