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Eggplant Relish

Courses: Starters and appetizers

Recipe Ingredients

1   Eggplant - (medium)
1   Egg - hard boiled.
1   Green pepper
1   Onion - (medium)
  Oil
  Vinegar
  Garlic
  Salt
  Pepper
  Sugar

Recipe Instructions

1. Bake eggplant until soft.

2. Grind together the baked eggplant, egg, green pepper and onion.

3. Add oil, vinegar and seasonings to taste. Chill. Serve cold.

Author's Notes: This is my mother's recipe. It can serve as either an appetizer or a relish.

Source:
Jan Wolitzky

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