Eggplant Friters

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Dried oregano - crumbled
1 1/2 cups	355ml	Warm beer
6 cups	1422ml	Vegetable oil
1 cup	198g / 7oz	Eggplant - peeled and cut (medium)
		Crosswise into 3/8-inch slices
		Salt for sprinkling
		Plain yogurt for dipping

Recipe Instructions

Combine flour, baking powder, salt, pepper, sugar, and oregano in mixing bowl. Pour in beer, whisk until smooth, and let sit at room temperature for one hour.

Heat oil in large pot or fryer to 350F . Dip each eggplant slice into batter to evenly coat, shake off excess, and drop into hot oil, being careful not to crowd the pan. Fry until golden brown all over, 3 to 5 minutes. Use slotted spoon to turn, and transfer to paper towels to drain. Serve hot, sprinkled with salt, and with yogurt for dipping. Also just sprinkled with parmesan cheese.

Source:
1994 Shepherd's Garden Seeds Catalog

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