Egg Roll Filling

Recipe Ingredients

		Pork and Oyster
1/3 lb	151g / 5.3oz	Ground pork
3 tablespoons	45ml	Soy sauce
4		Green onions - finely chopped
2		Oysters; shucked - liquid reserved
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Sherry
1 tablespoon	15ml	Vegetable oil
1		Onion - finely chopped
8		Mushrooms - chopped
		Black pepper to taste
1		Red pepper - diced
1 tablespoon	15ml	Crushed pineapple
1/2 teaspoon	2.5ml	Sesame oil

Recipe Instructions

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind briefly

2. Heat vegetable oil in wok or fry pan

3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid

4. Continue cooking 1 min 5. Drizzle on sesame oil

6. Cool and make egg rolls

Source:
Cole Publishing Group Recipe Collection

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