Easy Teriyaki Wings

Recipe Ingredients

1/4 cup	59ml	Catsup
1/4 teaspoon	1.3ml	Garlic powder
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Oil
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Lemon juice
2 lbs	908g / 32oz	Chicken wings

Recipe Instructions

Remove wing tips from chicken and cut apart at joint.

Combine remaining ingredients.

Marinate chicken in shallow baking dish overnight, turning occasionally.

Preheat oven to 375F.

Arrange chicken on rack in aluminum foil-lined shallow baking pan.

Bake 40-45 minutes, basting occasionally with marinade.

Source:
Dave Frary

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