Easy Chocolate Dipping Sauce

Recipe Ingredients

8 oz	227g	Milk chocolate
		Hazelnut-flavored liqueur - *
1/2 cup	118ml	Whipping cream

Recipe Instructions

* Add the liqueur to taste.

Melt the chocolate in a double boiler and allow to cool until tepid.

Blend in the whipping cream and liqueur, mixing well and serve immediately.

Makes about 1 1/2 cups of dipping sauce.

SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

Source:
http://www.roa.com/index.html, Recipes of America

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