Easy Cheesy Snack Bread

Recipe Ingredients

4 1/2 cups	281g / 9.9oz	All-purpose flour - divided
2		Fleischmann's 8 g quick-rise
		Instant yeast - (2 tbls)
2 teaspoons	10ml	Italian seasoning
		Dried - crushed
1 1/2 teaspoons	7.5ml	Salt
1		Garlic clove - minced
1 1/2 cups	355ml	Very warm water - (125f-130f)
2		Eggs
2 cups	292g / 10oz	Cheddar cheese - shredded
2		Green chilies - 114ml each
		Diced - drained
1/4 cup	59ml	Pimentos - drained, sliced

Recipe Instructions

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir warm water into dry ingredients.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately.

With spoon mix in 1 cup of cheese and enough flour to make a soft dough. Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L) jelly roll pan.

Sprinkle with remaining cheese. Top with chilies and pimentos. Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.

Bake in 400F(200C) oven 20 to 25 minutes or until done. Serve warm, cut into squares.

Makes about 24 squares.

Source:
http://www.roa.com/index.html, Recipes of America

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