Easy Cheese Focaccia

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
3/4 cup	46g / 1.6oz	Whole wheat flour
1		Fast-acting dry yeast
1 tablespoon	15ml	Sugar
3/4 teaspoon	3.8ml	Cracked black pepper
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Ginger
1 cup	237ml	Hot water - (120 to 130f)
3 tablespoons	45ml	Olive oil - divided
2 cups	292g / 10oz	Sargento fancy supreme shredded Colby-jack cheese
4		Bacon - crisply cooked and crumbled
1		Egg - beaten
1 teaspoon	5ml	Rosemary - crushed

Recipe Instructions

In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes. Grease large baking sheet. With flour-covered hands, press dough into 12 x 14-inch oval on baking sheet.

Pierce surface of dough with fork; brush with remaining 1 tablespoon oil. Let rise in warm place 20 minutes. Combine, Colby-Jack Cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper; spoon evenly over dough.

Bake at 400F 20 to 22 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature.

Makes 22 slices

Source:
Travigne - Napa Valley, Sargento Selections.

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