Easy Cheddar Swiss Fondue

Recipe Ingredients

2 cups	292g / 10oz	Cheddar cheese - shredded
2 cups	292g / 10oz	Swiss cheese - shredded(500m)
1/4 cup	15g / 0.5oz	All purpose flour - (50ml)
1 1/4 cups	296ml	Dry white wine or beer - (300ml)
3/4 teaspoon	3.8ml	Salt - (3ml)
1		Garlic powder
		Crusty French bread cubes

Recipe Instructions

Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.

Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls, stirring constantly after each addition until cheese melts (mixture will appear curdled at first but smooth our as more of the cheese mixture is added).

Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)

Source:
Chef Fred Haines, 33rd Street Bistro, Sacramento, CA

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