Drums Of Heaven

Recipe Ingredients

18		Chicken wings
3 oz	85g	Ginger root - grated
1 oz	28g	Granulated garlic
1 teaspoon	5ml	Sesame oil
1 teaspoon	5ml	Salt
4		Tabasco
1 oz	28g	Brandy
1		Egg
		Shrimp Batter
1 cup	62g / 2.2oz	Flour
2		Eggs
1/2 cup	31g / 1.1oz	Cornstarch
1 tablespoon	15ml	Baking powder
		Water

Recipe Instructions

Wash chicken wings and cut away each tip section. Hold each end of a remaining, jointed wing, and disjoint by bending elbow; don't separate. Holding fingers tightly around smaller bone, press upward, pushing meat from smaller section right into larger section, giving wing a drumstick appearance.

Repeat process w/ all wings. Combine ginger root, garlic, oil, salt, Tabasco, brandy and egg in bowl and mix well.

Marinate wings in mixture approximately 2-4 hrs. at room temperature. Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients. Thin w/ water until the consistency is that of pancake batter For fluffier batter, add 1 tsp. oil and 4 oz. beer.

Source:
Sunset Magazine

Rating

Average rating:

5.6 (7 votes)

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