Double Salmon Spread

Recipe Ingredients

5 oz	142g	Firm silken tofu [1/2 pkg]
3 3/4 oz	106g	Canned sockeye salmon
3 oz	85g	Smoked salmon
2 tablespoons	30ml	Fresh dill - chopped
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Green onion - chopped
1 tablespoon	15ml	Light mayonnaise
1/2 teaspoon	2.5ml	Horseradish
1		Pepper

Recipe Instructions

Place tofu in sieve; drain for 15 minutes, discarding liquid. Drain salmon, discarding skin and mashing bones.

In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper until smooth.

Spoon into bowl; cover and refrigerate for up to 2 days.

Source:
Canadian Living magazine Aug 95 Presented in article by Jan Main: "Health and Well-Fare: Savour The Soy"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.