Donzelline With Prosciutto And Stracchino

Recipe Ingredients

1 tablespoon	15ml	Chopped fresh rosemary leaves
1 1/2 cups	93g / 3.3oz	Flour
3 tablespoons	45ml	Virgin olive oil
1		Egg
3 tablespoons	45ml	Lambrusco red wine
1 cup	237ml	Oil for frying
8		Prosciutto
8 oz	227g	Stracchino cheese

Recipe Instructions

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick.

Heat oil in 3-inch tall saucepan to 375 degrees.

Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides.

Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5730)

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