Do-Ahead Sesame Chicken Wings

Recipe Ingredients

20		Chicken wings - (about 4, pounds)
2 tablespoons	30ml	Margarine or butter - melted
1/2 cup	55g / 1.9oz	Bisquick baking - mix
1/2 cup	118ml	Sesame seed
2 teaspoons	10ml	Paprika
1 1/2 teaspoons	7.5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
2		Eggs
2 tablespoons	30ml	Milk
1/4 cup	49g / 1.7oz	Margarine or butter - melted

Recipe Instructions

Separate chicken wings at joints; discard tips.

Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches.

Mix baking mix, sesame seed, paprika, mustard and salt.

Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans.

Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425F.

Drizzle 1/4 Cup margarine over chicken.

Bake uncovered 35 to 40 minutes or until brown and crisp.

Makes 40 chicken wing pieces.

Source:
M & J Hair (Stuart's Chinese Recipes Page)

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