Dilly Ham Balls

Recipe Ingredients

1 lb	454g / 16oz	Ground - fully cooked ham
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/4 cup	15g / 0.5oz	Finely chopped green onions
3 tablespoons	45ml	Finely chopped fresh dill - or 3 tsp. Dried dill
1/4 cup	59ml	Milk
1		Egg - lightly beaten
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Pepper - divided
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	All-purpose flour
1 cup	237ml	Water
1 cup	237ml	Sour cream - (8-oz.)
		Hot cooked noodles

Recipe Instructions

In a bowl, combine ham, bread crumbs, onions, 1 tbs fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp pepper; mix well. Shape into 1-inch balls. In a large skillet, heat 1 tbs butter and 1 tbs oil.

Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour.

Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.

Source:
Edie Jenson

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