Dilly Dip

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
2 tablespoons	30ml	Parsley - dried
3 tablespoons	45ml	Onion - dried, minced
1/2 teaspoon	2.5ml	Dill weed
2 teaspoons	10ml	Lawry's seasoned salt

Recipe Instructions

Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies.

Source:
Edie Jenson

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