Dill Weed Dip For Veggies

Recipe Ingredients

2/3 cup	157ml	Mayonnaise
2/3 cup	157ml	Sour cream
1 tablespoon	15ml	Dried minced onion
1 tablespoon	15ml	Parsley
1 teaspoon	5ml	Dill weed
1 teaspoon	5ml	Garlic salt - or to taste

Recipe Instructions

In a mixing bowl, combine all ingredients, mixing well.

Cover and refrigerate overnight to meld flavors.

Serve with raw vegetables as dippers.

Source:
Prodigy Food and Wine Board

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