Dill Dip Recipe - Cooking Index
| 100 | Cream cheese | |
| 15 | Pimento-stuffed green olive (finely chopped | |
| 5 | Grated onion | |
| 1 | Dried dill | |
| 1/2 | Salt | |
| 23 | Light cream |
1. Combine first 5 ingredients
2. Stir in enough cream to make the mixture have dipping consistency.
3. Chill.
Author's Notes: I first discovered this dip at a reunion of old college roommates. It comes from the wilds of Farmington, Connecticut.
Serve in a hollowed-out loaf of bread. Use the discarded bread for dipping.
Source:
Elizabeth Powell
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