Dijon Tofu Dip

Recipe Ingredients

16 oz	454g	Tofu block - drained
2 tablespoons	30ml	Soy sauce - low sodium
4 teaspoons	20ml	Dijon mustard
1/2 teaspoon	2.5ml	Horseradish - powder
1 teaspoon	5ml	Dill weed
1/2 teaspoon	2.5ml	Onion powder
2		Garlic cloves
4 tablespoons	60ml	Coriander leaves - chopped
		Fresh

Recipe Instructions

Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation.

HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.

Source:
Elizabeth Powell

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