Dijon Party Dip Recipe - Cooking Index
Dijon Party Dip Recipe - Cooking Index
| 1 cup | 237ml | Sour cream or plain yogurt |
| 1/3 cup | 78ml | Mayonnaise |
| 1/4 cup | 59ml | Dijon mustard |
| 1 tablespoon | 15ml | Finely-chopped green onion |
| Seasoned salt | ||
| Additional Dijon mustard |
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste.
Chill at least 1 hour to blend flavours.
Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip.
Serve with an assortment of cut up fresh vegetables.
Makes 1 1/2 cups (375mL) of dip.
Source:
Elizabeth Powell
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