Dijon Drambuie Dip Recipe - Cooking Index
3/4 cup | 177ml | Mayonnaise |
1/4 cup | 59ml | Dijon mustard |
1/4 cup | 59ml | Drambuie liqueur |
In a small bowl, whisk together all ingredients until smooth.
Serve with large, cooked, icy cold shrimp; assorted bite-size vegetables and bread sticks.
Source:
Elizabeth Powell
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