Devilled Crab In Tomato

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked crab meat
1/2 cup	73g / 2.6oz	Shallots - peeled, chopped
1/2 cup	118ml	Lemon grass - sliced thin
1/4 cup	59ml	Nam-prik pao
1/4 cup	59ml	Fish sauce
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Sugar
1/2 cup	20g / 0.7oz	Mint leaves - chopped fine
1/4 cup	59ml	Scallions - sliced fine
1/4 cup	10g / 0.4oz	Coriander leaves - chopped
1 tablespoon	15ml	Chile peppers - chopped
30		Italian tomatoes

Recipe Instructions

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

Source:
Elizabeth Powell

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