Devilled Crab In Cucumber Cups

Recipe Ingredients

3 cups	187g / 6.6oz	Cooked crab meat - flaked
2		Hard boiled eggs - chopped
1/4 cup	59ml	Lemon grass - sliced fine
1/4 cup	15g / 0.5oz	Onion - chopped
2 tablespoons	30ml	Nam-prik pao
2 tablespoons	30ml	Fish sauce
3 tablespoons	45ml	Lime juice
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Scallions - chopped
2 tablespoons	30ml	Corianders leaves - chopped
		Cucumbers

Recipe Instructions

Mix all ingredients together and fill cucumber cups.

To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups.

Mix 1/2 cup white vinegar with 1/2 cup water, 1 tablespoon salt, and 1/4 cup sugar.

Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

Source:
Elizabeth Powell

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