Deviled Eggs With Variations Recipe - Cooking Index
Deviled Eggs With Variations Recipe - Cooking Index
| Basic recipe | ||
| 6 | Eggs; hard cook - peel, halve (large) | |
| 2 tablespoons | 30ml | Mayonnaise - or more |
| 1 teaspoon | 5ml | Prepared mustard |
| 1 teaspoon | 5ml | Onion - grate |
Press yolks through a sieve and blend with mayonnaise, mustard and onion. Stuff yolk mixture into whites. Refrigerate until ready to serve. Stuffed pickled eggs-add 1 tbs sweet pickle relish.
Nippy deviled eggs-add 1 tsp prepared horseradish and 1/2 tsp dry mustard. Herbed deviled eggs-add 2 tbs each chopped parsley and minced chives. Deviled ham eggs-add 1 tbs deviled ham.
Stuffed curried eggs-add 1 tsp curry powder. Capered eggs-add 1/4 tsp crumbled leaf marjoram and 2 tsp minced capers.
Anchovy eggs-omit mustard and add 1 tbs each mayonnaise and sour cream or milk instead of 2 tbs mayonnaise; blend in 1/4-1/2 tsp anchovy pasta (depending on how much you like anchovies.
Source:
Cooking Live Show #CL8928
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