Deviled Eggs Provencale

Recipe Ingredients

4		Hard-boiled eggs - * see note
3 tablespoons	45ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Anchovy paste
1 teaspoon	5ml	Dijon mustard
2 tablespoons	30ml	Green pepper - chopped fine

Recipe Instructions

Mash egg yolks; mix smoothly with mayonnaise, anchovy paste, and mustard. Mix in pepper. Mound egg yolk mixture in egg whites. Cover and refrigerate until ready to serve (up to 8 hours).

Source:
Cole Publishing Group Recipe Collection

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