Baba Ghannouj

Recipe Ingredients

1 teaspoon	5ml	Eggplant - peeled * (medium)
1/4 cup	59ml	Tahini
1 tablespoon	15ml	Lemon juice
1		Garlic clove
1/4 teaspoon	1.3ml	Black pepper
1		Ground cumin
2 tablespoons	30ml	Sesame seeds
2 tablespoons	30ml	Finely chopped fresh parsley

Recipe Instructions

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about 8 minutes.

Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Garnish with parsley sprig. Serve warm or chill. Makes 2 cups.

Hints

HINTS: - smaller eggplants have thinner peels and a sweeter flavor.

Source:
Cindy Tarsi - The Moosewood Cookbook

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