Deviled Clam Mushrooms

Recipe Ingredients

12		Mushrooms (large)
		Melted margarine or butter
1		Garlic - finely chopped
2 tablespoons	30ml	Margarine or butter
1 tablespoon	15ml	All-purpose flour
1		Minced clams
1 cup	146g / 5.1oz	Fresh bread crumbs - (2 slices)
1 tablespoon	15ml	Chopped parsley
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard

Recipe Instructions

Preheat oven to 400F. Remove and finely chop mushroom stems; set aside. Brush caps with melted margarine. In medium skillet, cook garlic in 2 tablespoons margarine until tender. Stir in flour.

Add chopped mushroom stems and remaining ingredients except mushroom caps; mix well.

Mound into mushroom caps; place in shallow baking pan. Bake 8 to 10 minutes or until hot. Refrigerate leftovers.

Microwave: In 1-quart glass measure, combine garlic and margarine. Cook on 100% power (high) 1 to 1-1/2 minutes or until garlic is tender.

Stir in flour then chopped mushroom stems and remaining ingredients except mushroom caps; mix well. Mound into mushroom caps; arrange on microwave-safe plate. Cook on 100% power (high) 5 to 6 minutes, rotating plate once.

Source:
Treasury of Christmas Recipes (1991)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.